japanese salad with ginger dressing Carrot Dressing, the Best Restaurant Dupe Japanese Salad with Carrot Ginger

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Material: chiffon, taffeta lining, beading

Assembly To assemble the salad: In a large bowl, toss the chopped romaine lettuce with tomatoes, black beans, corn, red onion, jicama, cheese, and sliced/diced chicken

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Ingredients 1 tbsp (10 g) minced shallot 2 tsps (10 g) Dijon mustard 1 tsp (1 g) dried Italian seasoning 1 tbsp (15 ml) maple syrup tsp (3 g) sea salt tsp (1 g) black pepper cup (80 ml) white balsamic vinegar cup (80 ml) extra virgin olive oil Instructions Add the shallot, Dijon mustard, Italian seasoning, maple syrup, salt, and pepper to a small bowl or measuring cup